Global Standards
Based on OIC/SMIIC International Halal Standards.
OIC/SMIIC 1:2019 Core Requirements
Key Principles
- Halalan Toyyiban: Permissible and Wholesome/Safe.
- Istihalah: Transformation (accepted by some schools, rejected by others).
- Istihlak: Dilution (negligible amount).
National Standards
Malaysia
MS 1500:2009
GCC Countries
GSO 2055-1:2015
Indonesia
SNI 99001:2016
Saudi Arabia
SASO 2055-1:2015
Singapore
MUIS-HC-S001